Harry’s Singapore Chilli Crab Menu

Potts Point, NSW🌶️ Malaysian & Indonesian

Menu guide: the dishes below are typical of Malaysian & Indonesian venues like Harry’s Singapore Chilli Crab and are shown to help you plan your visit. Items, prices and availability are set by the restaurant and change regularly — see the official menu for today's offering.

Malaysian, Singaporean and Indonesian kitchens bring the hawker-centre favourites of South-East Asia to Australia — laksa, roti canai, nasi lemak and satay, with bold sambal on the side.

Starters

Roti canai

Flaky flatbread with curry dip

V

Satay skewers

Chicken or beef with peanut sauce

GF

Popiah

Fresh spring rolls with jicama

V

Noodles & rice

Curry laksa

Coconut curry noodle soup with prawns and tofu puffs

H

Char kway teow

Wok-fried flat noodles with prawns and Chinese sausage

Nasi lemak

Coconut rice, sambal, egg, peanuts and anchovies

H

Hainanese chicken rice

Poached chicken with fragrant rice

GF

Mee goreng

Spicy fried noodles

H

Curries

Beef rendang

Slow-cooked dry coconut curry

HGF

Sambal prawns

Prawns in chilli sambal

HGF

Desserts & drinks

Cendol

Pandan jelly, coconut milk and palm sugar

VGGF

Teh tarik

Pulled milk tea

VGF

Key: V vegetarian · VG vegan · GF gluten-free option · H spicy. Always tell staff about allergies.

Menu FAQs

What's on the menu at Harry’s Singapore Chilli Crab?

Harry’s Singapore Chilli Crab serves Malaysian & Indonesian food. Typical dishes at this style of venue include Roti canai, Satay skewers, Popiah, Curry laksa, Char kway teow. Check the official menu for current items and prices.

Does Harry’s Singapore Chilli Crab have vegetarian or vegan options?

Malaysian & Indonesian menus usually include several vegetarian dishes. Ask staff about vegan and allergy-friendly choices.